Step-by-Step Guide to Making Exquisite Salmon Lasagna Rolls

If you’re seeking a twist on a classic dish, our step-by-step guide on crafting Salmon Lasagna Rolls makes it easy to prepare a unique dish that will wow your family and friends. These carefully rolled pasta shells, filled with a rich mixture of salmon, ricotta cheese, and fresh herbs, are as visually captivating as they are delicious. Read on to learn how to make this culinary delight.

Understanding the Basics: Ingredients Needed for Salmon Lasagna Rolls

Gathering your ingredients is the first step towards creating this stunning dish. You’ll need 12 lasagna noodles, a pound of fresh salmon fillet, two cups of ricotta cheese, a cup and a half of grated mozzarella cheese, one egg, a handful of fresh dill, salt and pepper to taste, one onion, two cloves of garlic, two cups of tomato sauce, and two tablespoons of olive oil.

This dish’s heart is the salmon-ricotta filling. Choose a high-quality, fresh salmon fillet, as the quality will dramatically influence your dish’s end flavor. Fresh dill also plays a key role in the flavor profile, blending with the ricotta and salmon to deliver a refreshing herbed aftertaste.

Mastering the Art of Preparation: Detailed Steps for Assembling Your Salmon Lasagna Rolls

Begin by boiling your lasagna noodles until al dente, and set them aside. While the pasta boils, sauté your diced onion and garlic in olive oil until they are translucent. Add the salmon fillet and cook until it’s easily flaked apart. Remove the skillet from the heat and let it cool.

In a bowl, combine the ricotta cheese, egg, a cup of mozzarella cheese, dill, salt, and pepper. Once the salmon has cooled, flake it apart and add it to the cheese mixture, mixing thoroughly.

Related Article:  Homemade Kale and Lentil Soup w/ Whole-Wheat Bread

Preheat your oven to 350 degrees, and set aside a baking dish. To assemble the rolls, lay out your lasagna noodles and generously spread the salmon-ricotta mixture across each piece. Roll each noodle up, and place them seam-side down in your baking dish. Once all of your rolls are ready, cover them with the tomato sauce and sprinkle the remaining mozzarella cheese on top. Bake for 25 to 30 minutes, or until the cheese is melty and slightly browned.

Serving Perfection: Tips and Tricks for Presenting and Enjoying Your Salmon Lasagna Rolls

The presentation is just as critical as the preparation in creating an unforgettable dining experience. When your salmon lasagna rolls have finished baking, let them cool for a few minutes before attempting to serve them. This will prevent them from unrolling or falling apart.

As you plate each roll, consider placing them on a bed of fresh arugula or similar greens. The colors will create a visually stunning contrast and add an additional fresh element to your dish. And of course, a liberal sprinkle of fresh dill on top of the rolls will elevate both the presentation and the flavor profile.

Salmon lasagna rolls are a versatile dish. They make a hearty main course when served with crusty bread and a bold red wine, or shine as a stand-alone entrée just as easily. They are just as impressive at a family dinner as they are at a dinner party. Whichever way you choose to serve them, one thing is certain – they’ll be a hit.

Salmon lasagna rolls

Salmon Lasagna Rolls (Cooking Instructions)

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Serving Size: 4 servings


  • 8 lasagna noodles
  • 1 pound fresh salmon fillet, skinless
  • 1 cup ricotta cheese
  • 1 cup spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1/2 cup water
  • Fresh parsley for garnish
Related Article:  Brainpower Breakfast Buddha Bowl: Their Nutritional Breakdown


  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a food processor, pulse the salmon until finely chopped.
  4. In a mixing bowl, combine the chopped salmon, ricotta cheese, chopped spinach, Parmesan cheese, mozzarella cheese, minced garlic, lemon zest, fresh dill, salt, and pepper. Mix well.
  5. Lay out the cooked lasagna noodles on a flat surface. Spread the salmon and cheese mixture evenly over each noodle.
  6. Roll up each lasagna noodle with the filling and place them seam-side down in a baking dish.
  7. In a small bowl, mix the marinara sauce with water. Pour the sauce over the rolled lasagna noodles.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  9. Remove the foil and bake for an additional 5 minutes or until the edges are bubbly, and the tops are golden.
  10. Garnish with fresh parsley before serving.
  11. Serve the Salmon Lasagna Rolls warm and enjoy your delicious meal!

Leave a Reply